The Greater Outdoors - BBQ Pork Sandwiches & Bleu Cheese Coleslaw

From the site: The Greater Outdoors - BBQ Pork Sandwiches & Bleu Cheese Coleslaw

Barbeque Pork Sandwiches 2 pounds boneless pork shoulder roast 1/4 cup packed brown sugar 1 teaspoon chili powder 1 garlic clove, chopped kosher salt and black pepper 1/2 cup plus 2 tablespoons cider vinegar 1 cup barbecue sauce 6 soft sandwich rolls, split Bread-and-butter pickles and potato chips, for serving   Directions:Place the pork in a 5- to 6-quart slow cooker. Rub with the brown sugar, chili powder, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Add ½ cup of the vinegar and ½ cup water. Cook, covered, until the meat is tender and shreds easily, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 hours, 10 minutes). Before serving, transfer the pork to a bo ...Read more...

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